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Appetizers 

​Minced pork, shrimp, taro root, carrot, onion, and mushroom wrapped in Chinese wrapper
 *vegetarian is available 
$5.95
Lemongrass chicken or prawn, lettuce, vermicelli and herbs wrapped in rice paper
$​4.95
(2 pieces)
Chicken or pork skewers, sprinkled with sesame seeds and served with pickled fish sauce
$6.00
(6 pieces)
Minced pork, shallot, onion wrapped in wonton wraps
​Served with pickled fish sauce
$7.25
(9 pieces)
​Deep fried chicken wings, scallion 
Choice of sauce: Sriracha mayo, BBQ
$11
Deep fried squid, pickled jalapeno, cilantro
served with homemade mayo
$11.50

Viet House Steamed Bao ​

Two steam buns, duck confit, ginger, pickled red onion, cucumber,
​crispy shallot, cilantro, come with home made fries. 
$13.50

Sandwich 

All sandwiches are $6.50
Toasted baguette with pickled, cucumber, cilantro, mayo
​and jalapeno with the choice of the following:

​Vegetarian

Toasted baguette, sautéed lemongrass tofu, pickled, cilantro
$6.50
Soy sweet and sour fried tofu, organic mix green,
​ edamame, citrus dressing, jasmine rice, sesame
​$14.25
Seasonal vegetables served in vegetarian broth
​Add fried tofu for $3
​$12.45
Fried tofu, seasonal vegetable, coconut rice 
served in creamy coconut curry sauce
$12.50
Sautéed seasonal vegetables in fried egg noodles, garnished with
​cashew nuts
​$12.45
Sautéed spicy lemongrass tofu, slices onion, served with vermicelli, green lettuce, cucumber, peanut and fried shallot 
​$12.50
Fried rice with mixed vegetables and green onion 
​$11.95
Fried noodles with mixed vegetables
​$11.95

Noodle Soup

Slow simmered beef broth with rice noodles, beef balls, rare beef, brisket, tendon,
​tripe, cilantro and onion.
Additions or substitutions are available upon request
$12.50
Spicy lemongrass beef vermicelli soup, quail eggs, beef brisket, ham
$12.50
Rice noodles, chicken breast served in clear chicken broth
$12.50
Homemade fish cakes in tomato seafood vermicelli soup
*contain shellfish
$12.50
Spicy and sour seafood soup served with rice noodles and mixed seafood
$12.50
Rice noodles, rare beef served in peanut sate soup garnished with scallion and cilantro
$12.95
Homemade wonton(pork and shrimp) with egg noodle and bok choy in chicken soup
$12.95

Vermicelli Bowl

Our vermicelli bowls are served with green lettuce, cucumber,
bean sprout, vietnamese herb and garnished with peanut and scallion, fish sauce onside
​Wok-seared marinated beef slices with onion
$12.50
​Marinated pork slices with spring roll or prawns
​$12.95
Traditional marinated chicken on vermicelli
+Add spring roll for $3.5
$12.50

Rice Bowl

Our rice bowls serve with, pickled cabbage 
carrot and garnished with peanut and scallion, fish sauce
Grilled marinated beef short rib on rice 
​$13.95
Marinated grilled pork chop on rice topped up with a fried egg
​$12.45
Grilled and marinated lemongrass chicken on rice
+​Add spring roll for $3.5
$12.50
Deep fried chicken balls with sweet and sour pineapple sauce served with rice
​and a seasonal salad
$12.50
Fried rice with chicken, beef and pork, and vegetables
$12.95
Fried rice with mixed seafood and vegetables in spicy sate sauce
$13.25
​Traditional three hour simmered pork belly in caramelized sauce, 
fried soft boiled egg and pickled vegetables
​$15.75
Sautéed mixed vegetables in coconut curry sauce with the choice of fish or shrimp
​$15.75
Wok-seared soy garlic marinated beef, green and red bell pepper 
garnished with Asian water cress and pickled red onion on rice
​$15.75

Sautéed Dish 

Fried noodles with mixed vegetables with beef and chicken
$12.95
Fried noodles with mixed vegetables and seafood
$13.25
Sautéed beef or chicken with mixed vegetables in spicy family sauce 
imported from North Vietnam garnished with cashew nuts
$13.25
Sautéed beef or chicken with mixed vegetables in spicy lemon sauce
$13.25
Sautéed seasonal vegetables and chicken breast in peanut sauce 
$13.25
Sautéed seasonal vegetables and chicken breast in peanut sauce 
​$13.35
​Sautéed chicken or beef with mixed vegetables in rich creamy coconut curry 
​$12.35

Chef Special

Stir fried rice noodles with bean sprouts, broccoli and onion
​$14.95
​Pan seared five spices duck breast, ginger carrot puree, glazed mushroom, and Shanghai bok choy
​served with balsamic soy reduction
$17.25
​Glazed duck leg in rice wine soy sauce, Asian rice noodles, sautéed peas and carrot,
​seasonal salad with citrus dressing
$16.50
Steamed seasonal seafood in homemade pineapple coconut broth,
​sprinkled sesame seeds and mint
$17.50
Family recipe six hour simmered beef, tendon, carrot, potato
in red wine broth. Served with toasted bread or rice
$15.95
Family recipe six hour simmered beef, tendon, carrot, potato
in red wine broth. Served with toasted bread or rice
$18.25

Desserts

​Fried battered banana, served with ice cream and caramel sauce
$6.50
Original cheese cake served with strawberry sauce,
​sesame dust, and berries
$6.25
​Chef special chilled coconut milk sago sauce with mango pudding 
$6.85

KIDS MEAL
​$8.00

chicken pho , chicken on rice, beef brisket pho, beef balls pho

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